Oct 18, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOSP 140 - Dining Room Management


2 credits

Prerequisites
MATH 060 , READ 080  or instructor permission.

Learn dining room management including operations, budget, cost control, inventory, staffing, layout, and styles of service.

Theory Hours
2 theory hours.

Course Outcomes
  • Explain the importance of effective communication skills in restaurant and food service management
  • Describe dining room service operations
  • Apply strategies for food service team growth and development
  • Monitor inventory and cost control
  • Develop a food service budget
  • Explain basic procedures to plan dining room layouts that promote employee productivity and guest experience
     




Add to Portfolio (opens a new window)