Oct 18, 2021  
2020-2021 Catalog 
2020-2021 Catalog [ARCHIVED CATALOG]

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HOSP 140 - Dining Room Management

2 credits

MATH 060 , READ 080  or instructor permission.

Learn dining room management including operations, budget, cost control, inventory, staffing, layout, and styles of service.

Theory Hours
2 theory hours.

Course Outcomes
  • Explain the importance of effective communication skills in restaurant and food service management
  • Describe dining room service operations
  • Apply strategies for food service team growth and development
  • Monitor inventory and cost control
  • Develop a food service budget
  • Explain basic procedures to plan dining room layouts that promote employee productivity and guest experience

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