Hospitality & Ecotourism, AAS

Core Courses (50 credits)

• BUS 283 - Human Resource Management 5 credits
• HOSP 100 - Introduction to Hospitality 5 credits
• HOSP 110 - Leadership & Management for Hospitality 5 credits
• HOSP 120 - Ecotourism 5 credits
• HOSP 130 - Hospitality & Tourism Marketing 5 credits
• HOSP 140 - Dining Room Management 2 credits
• HOSP 150 - Sustainable Tourism Policy & Planning 3 credits
• HOSP 215 - Adventure Travel Leadership and Guiding 5 credits
• HOSP 220 - Technology in the Hospitality Industry 5 credits
• HOSP 230 - Event Planning 5 credits

Support Courses (26-30 credits)

• ACCT& 201 - Principles of Accounting I 5 credits
• BA 104 - Mathematics for Business 5 credits
• BA 224 - Advanced Cooperative Work Experience 1-6 credits
• BA 240 - Principles of Marketing 5 credits
• BTECH 150 - Excel 5 credits
• BUS& 101 - Introduction to Business 5 credits

General Courses (10 credits)

• ENGL& 101 - English Composition I 5 credits

• And

• PSYC& 100 - General Psychology 5 credits

• or

• PSYCH 106 - Human Relations 5 credits

• or

• SOC& 101 - Introduction to Sociology 5 credits

Elective Courses (5 credits)

Elective courses must be approved by the student’s academic advisor at Grays Harbor College.

Minimum Credits Required: 91