CUL 158 - Internship

1 credits

Prerequisites
Completion of CUL 100.

This internship course provides students with hands-on experience in a professional culinary environment. Students will apply theoretical knowledge from their studies to real-world scenarios, focusing on culinary techniques, kitchen operations, and customer service.

Guided Practice Hours
3 clinical hours.

Course Outcomes
1. Demonstrate proficiency in advanced culinary techniques and kitchen operations.
2. Apply food safety, sanitation, and hygiene practices in a professional setting.
3. Enhance communication and teamwork skills in a high-pressure kitchen environment.
4. Exhibit professional behavior and work ethics in customer-facing and back-of-house roles.
5. Analyze and evaluate career opportunities in the chosen field.