Hospitality & Ecotourism, AAS

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The Hospitality and Ecotourism Program is offered in partnership with Peninsula College. The degree requirements for the General education and Business courses are offered through Grays Harbor College. The Hospitality courses are offered online through Peninsula College.

Core Courses (50 credits)

HOSP 100 - Introduction to Hospitality 5 credits
HOSP 110 - Leadership & Management for Hospitality 5 credits
HOSP 120 - Ecotourism 5 credits
HOSP 130 - Hospitality & Tourism Marketing 5 credits
HOSP 140 - Food and Beverage Management 2 credits
HOSP 150 - Sustainable Tourism Policy & Planning 3 credits
HOSP 215 - Adventure Travel Leadership and Guiding 5 credits
HOSP 220 - Technology in the Hospitality Industry 5 credits
HOSP 230 - Event Planning 5 credits
HOSP 235 - Meeting Planning and Production 5 credits
HOSP 250 - Hotel Operations 5 credits

Support Courses (24-28 credits)

ACCT& 201 - Principles of Accounting I 5 credits
BA 124 - Cooperative Work Experience 1-6 credits
BA 240 - Principles of Marketing 5 credits
BTECH 150 - Excel 5 credits
BUS& 101 - Introduction to Business 5 credits
BUS 283 - Human Resource Management 5 credits

Communication Courses (5 credits)

ENGL& 101 - English Composition I 5 credits

Quantitative Elective (select 5 credits)

BA 104 - Mathematics for Business 5 credits
or
Any transferable level math course with intermediate algebra as a required prerequisite; except MATH& 131 and MATH& 132 . Please note: MATH& 146 - Introduction to Statistics is a prerequisite for the BAS-OM program.

Social Science Elective (select 5 credits)