Hospitality & Event Planning Certificate of Completion

Core Courses (25 credits)

• HOSP 100 - Introduction to Hospitality 5 credits
• HOSP 120 - Ecotourism 5 credits
• HOSP 130 - Hospitality & Tourism Marketing 5 credits
• HOSP 140 - Food and Beverage Management 2 credits
• HOSP 150 - Sustainable Tourism Policy & Planning 3 credits
• HOSP 230 - Event Planning 5 credits

Support Courses (10 credits)

• BA 104 - Mathematics for Business 5 credits

• or

• MATH& 107 - Math in Society 5 credits (recommended)
• BTECH 150 - Excel 5 credits

Communication Courses (5 credits)

• ENGL& 101 - English Composition I 5 credits

Social Science Elective (Select 5 credits)

• PSYC& 100 - General Psychology 5 credits

• or

• PSYCH 106 - Human Relations 5 credits

• or

• SOC& 101 - Introduction to Sociology 5 credits

Minimum Credits Required: 45