Culinary Arts Basics Certificate of Completion

Pre-requisite Courses

• Placement in READ 090  or above
• Placement in ENGL 060  or above
• Placement in MATH 060  or above
• Current Food Handler’s card

Core Courses (30 credits)

• CUL 100 - Culinary Art Fundamentals 3 credits
• CUL 110 - Culinary Sanitation and Safety 2 credits
• CUL 120 - Mise en Place 6 credits
• CUL 121 - Culinary Methods 6 credits
• CUL 130 - Introduction to Baking 4 credits
• CUL 195 - Food Preservation and Flavor Development 2 credits
• CUL 199 - Breakfast Production 4 credits
• CUL 205 - Introduction to Food and Beverage Operations 3 credits

Suggested Elective (1 credit)

• CUL 158 - Internship 1-5 credits

General Education Courses (15 credits)

• BA 104 - Mathematics for Business 5 credits

• or

• MATH 100 - Vocational Technical Mathematics 5 credits (or higher)
• PSYC& 100 - General Psychology 5 credits

• or

• PSYCH 106 - Human Relations 5 credits
• ENGL& 101 - English Composition I 5 credits

• or

• ENGL 150 - Vocational/Technical and Business Writing 5 credits
• NUTR& 101 - Nutrition 5 credits

Minimum Credits Required: 51