Hospitality & Ecotourism, AAS

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The Hospitality and Ecotourism Program is offered in partnership with Peninsula College. The degree requirements for the General education and Business courses are offered through Grays Harbor College. The Hospitality courses are offered online through Peninsula College. The Associate of Applied Science degree is conferred through Peninsula College.

Core Courses (50 credits)

BUS 283 - Human Resource Management 5 credits
HOSP 100 - Introduction to Hospitality 5 credits
HOSP 110 - Leadership & Management for Hospitality 5 credits
HOSP 120 - Ecotourism 5 credits
HOSP 130 - Hospitality & Tourism Marketing 5 credits
HOSP 140 - Dining Room Management 2 credits
HOSP 150 - Sustainable Tourism Policy & Planning 3 credits
HOSP 215 - Adventure Travel Leadership and Guiding 5 credits
HOSP 220 - Technology in the Hospitality Industry 5 credits
HOSP 230 - Event Planning 5 credits

Support Courses (26-30 credits)

ACCT& 201 - Principles of Accounting I 5 credits
BA 104 - Mathematics for Business 5 credits
BA 224 - Advanced Cooperative Work Experience 1-6 credits
BA 240 - Principles of Marketing 5 credits
BTECH 150 - Excel 5 credits
BUS& 101 - Introduction to Business 5 credits

General Courses (10 credits)

ENGL& 101 - English Composition I 5 credits
And
PSYC& 100 - General Psychology 5 credits
or
PSYCH 106 - Human Relations 5 credits
or
SOC& 101 - Introduction to Sociology 5 credits

Elective Courses (5 credits)

Elective courses must be approved by the student’s academic advisor at Grays Harbor College.

Hospitality & Ecotourism, AAS

Core Courses (50 credits)

Support Courses (26-30 credits)

General Courses (10 credits)

Elective Courses (5 credits)

Minimum Credits Required: 91